To place an order or for questions please contact Evol Gazzarato, Director of Food and Nutrition Services at firstname.lastname@example.org or 248-449-1225.
Please note that begining August 2018 we are no longer allowing the use of catering equipment without the purchase of catering services. This includes coffee percolators, chaffing dishes, etc. The wear and tear on our equipment is becomming too extensive, costing our department a great deal of money.
This institution is an equal opportunity provider.