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Nutrition

Nutrition staff in front of a table of food items.
Student showing off nutrigrain bar.
Cartons of 1% milk and chocolate milk.
Student at Omelet station.
Omelet food station.
Second chance breakfast cart at Novi High.
FARE Check Silver certification
Students selecting fruits and vegetables at farmers market at Village Oaks.
Two FS workers distributing food outside during pandemic
Pulled turkey sandwiches for Big City BBQ tasting.
Student selection raspberries at mood boost at Village Oaks Elementary.
Group of girls celebrating Mood Boost at Village Oaks Elementary.
Students getting second chance breakfast.
Mood Boost Set up at Novi Middle School.
Chef Donna speaking with students during Potato Power Discovery Kitchen at Deerfield.
Student selecting food at middle school mood boost.
Ramen Noodle Bowl closeup.
Wild Greens Salad Station offerings.
Deerfield students celebrating Apple Crunch Day.
Hockey player  with second chance breakfast.
Novi adult learners serving food to Novi High students .

Nutrition and Food Service Department

Food Services Provided By:

Chartwells Logo serving up happy and healthy

 

 

 

Mood Boost is here!

Mood Boost with elementary moodies

Featured in Food Service Director, Novi was the first district to roll out an innovative new concept teaching students about how the foods they eat affect their mood and performance.

    

Nutrislice logo with link

 

 

 

CONTACT US

Nutrition and Food Services
25345 Taft Road
Novi, Michigan 48774

Office Phone: 248-449-1404
Hours: 7:30 a.m. - 4:00 p.m.

Kimberly Sinclair

   

 

 

 

 

 

 

Kimberly Sinclair, DirectoR

kimberly.sinclair@novik12.org

248-449-1225

Secretary

248-449-1404

Susan Rudnick, Executive Chef

susan.rudnick@novik12.org

248-449-5077

 

Links

Wellness Policy

NCSD is committed to the wellness of its' students, staff and community. below is the information pertaining to our wellness policy, committees and assessments.
 
The Board of Education recognizes that student wellness is integral to learning, growth and development.  The School District will promote proper nutrition and nutrition education, as well as regular physical activity, as steps toward student wellness.  The Superintendent will develop administrative regulations to implement this policy.

Triennial Assessment-June 2021

WellSAT Assessment

USDA Non-Discrimination Statement

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, and American Sign Language) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, which can be obtained online, at https://www.ascr.usda.gov/ sites/default/files/USDA-OASCR%20P-Complaint-Form-0508-0002- 508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632- 9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.

The completed AD-3027 form or letter must be submitted to USDA by:

mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or fax: (833) 256-1665 or (202) 690-7442;

email: program.intake@usda.gov.

This institution is an equal opportunity provider