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The Food and Nutrition Department is pleased to offer a wide range of catering services from boxed lunches to team celebration banquets. Below you will find our extensive catering menus but custom menus are always an option.
To place an order or for questions please contact Kimberly Sinclair, Director of Food and Nutrition Services at or 248-449-1225.

Catering Menus


Please note that we are no longer allowing the use of catering equipment without the purchase of catering services. This includes coffee percolators, chaffing dishes, etc. The wear and tear on our equipment is becoming too extensive, costing our department a great deal of money.

This institution is an equal opportunity provider. 

Catering buffet of yogurt and fruit at the senior local scholarship breakfast.
Coffee and water service on a table.
Homemade junk Donuts
Cheese and spread platter
Catering display with desserts and punch
Food display with desserts and infused water