High School

Due to the ongoing investigation by the CDC into the recent E.Coli outbreak and potential link to romaine lettuce there will be no romaine served in Novi schools until further notice.  Acceptable replacements such as spinach and spring mix will be used in its place.  Any questions should be directed to the Food & Nutrition Department.

 

 SG 2015 Cover

Nutrition and Food Services

 The Novi High School Nutrition and Food Service Department consists of 14 employees, Manager Debra Gore-Fink, Head Cook Kirk Rydziki, Hue Le, Margagret Weinert, Sang Park, Ris Morris, Tracy Stone, Hilary Beauregard, Kavitha Janyavula, Saraswathia Ghandikota, Zlatia Puja, Michelle Hill, Youngae Kim and Sunghee Kim  .  As a team we are committed to the success and excellence of a cost effective and efficient program. We continue to set higher standards for our selves in providing nutritious and appealing meals. 

 

 

 

Novi High School Lunch December 11-15

 

Novi High School Lunch December 18-22

 

Novi High School Lunch January 8-15

 

Novi High School Lunch January 15-19

 

Novi High School Lunch January 22-26

 

Novi High School Lunch January 29-February 2

 

Novi High School Breakfast Menu